Programmatic funds to expand the Chopped Produce Initiative, a farm-to-cafeteria project that combines nutrition education with the development of locally grown vegetables targeting low-income students and residents in Edgecombe, Halifax, and Nash counties.
| Organization URL | www.workinglandscapesnc.org |
|---|---|
| Category | Health Improvement in North Carolina ⟩ Healthy Places NC |
| Date | October 2015 |
| Amount | $306,900 |
| Length | 36 |
| Impact Counties | Halifax, Edgecombe, Nash |