Programmatic funds to expand the Chopped Produce Initiative, a farm-to-cafeteria project that combines nutrition education with the development of locally grown vegetables targeting low-income students and residents in Edgecombe, Halifax, and Nash counties.
Organization URL | www.workinglandscapesnc.org |
---|---|
Category | Health Improvement in North Carolina 〉 Healthy Places NC |
Date | October 2015 |
Amount | $306,900 |
Length | 36 |
Impact Counties | Edgecombe, Halifax, Nash |